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Each morning at Stillwood House we put out a thoughtful breakfast inspired by the seasons and flavors of our local community. Fresh bakery bread becomes thick slices of French toast served with locally tapped maple syrup.  Sweetened by honey from our favorite local apiary our yogurt pots will convert you with homemade wild blueberry compote or seasonal variations: ginger pear, brown sugar and cardamon. Top it all off with our in house small batch granola, tossed maple oats with black cherry and dark chocolate chunks and roasted pecans. Day by day, season by season our offerings may change but our commitment to providing guests with a sampling of village and regional bests does not. 

 

Grab and go or linger around the table with a mug of warm, slow locally roosted coffee.  Infuse each new day with a start of good things. 

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